Tea type
Pu'erh Tea
Ingredients
Ginger, Orange Peel, Pu Erh Tea
Flavors
Ginger, Spicy
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
170 °F / 76 °C 3 min, 45 sec 32 oz / 946 ml

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2 Tasting Notes View all

  • “Holy crap this is tasty. I’ve never had a Pu-Erh before but I wholeheartedly approve of this one. Granted, this may be mostly because of the ginger. Having only steeped it for the recommended...” Read full tasting note
    93
  • “I pulled this out the other day when I was having some bad digestive trouble, since a ginger/pu-erh combo seemed good for that. I like ginger, but I’m also a bit spice sensitive, and the level of...” Read full tasting note
    45

From Portal Tea (formerly Tea Chai Té)

The combination of warm and energizing properties of Puer tea, ginger and orange peel balance out this strong tea; which is thought to be a great slimming tea according to traditional Chinese Medicine. Organic.

About Portal Tea (formerly Tea Chai Té) View company

Company description not available.

2 Tasting Notes

93
9 tasting notes

Holy crap this is tasty. I’ve never had a Pu-Erh before but I wholeheartedly approve of this one. Granted, this may be mostly because of the ginger.

Having only steeped it for the recommended time of 2.5 minutes, there is absolutely no bitterness. The aroma is lovely, with the ginger slightly tickling my nose. Strong (but not overpowering) ginger highlights this delicious tea.

Preparation
200 °F / 93 °C 2 min, 30 sec

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45
1213 tasting notes

I pulled this out the other day when I was having some bad digestive trouble, since a ginger/pu-erh combo seemed good for that. I like ginger, but I’m also a bit spice sensitive, and the level of ginger in this blend was waaaaaaaaaaay too strong for me. The ginger burned the whole way down, I couldn’t even taste the pu’erh. I dumped a bunch of honey into the cup and it still was too strong for me.

I’ve managed to finish off the package by making liter pitchers of iced tea, using about half the amount of leaf that I would normally use for that amount of brew, a few ample teaspoons of honey, and adding carbonation to give it more of a fizzy ginger soda feel.

The ginger here is just too strong for me and I won’t be getting this again. But I do think the strong ginger and pu’erh is a good choice for digestive troubles for those that can handle the heat of lots of ginger.

Flavors: Ginger, Spicy

Preparation
Iced 5 min, 0 sec 2 tsp 32 OZ / 946 ML
ashmanra

Oh, that sounds painful! I, too, can tolerate only small to moderate amounts of ginger. This sounds like a big no for me.

Todd

Ooh, I might like this one, especially with carbonation. I’m a big fan of strong ginger ale.

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