Tea type
Rooibos Tea
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Cinnamon, Spices, Wood
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Edit tea info Last updated by Webconomist (Giles)
Average preparation
195 °F / 90 °C 8 min or more

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From Pickwick

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5 Tasting Notes

4185 tasting notes

This is really good because it is a red tea with “spices” but it isn’t clear which spices. If it were a plain rooibos, I think this one would be too plain. But the addition of the spices is great. They could have added more to my taste!

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127 tasting notes

From the slim pickings of my Grandmother’s tea box. This rooibos has a warm, woody flavour that goes well with the general taste of spice. I don’t know if it’s an added ingredient, as I did not get a look at the origional packaging, but I could swear there is cinnamon in here, too. It’s a decent, albeit not spectacular, tea indeed.

Flavors: Cinnamon, Spices, Wood

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2 tasting notes

First found it in South Africa by accident and loved it. Strange how in the morning it wakes you up but in the evening can relax you. Full of antioxidants and vitamin c but decaffeinated!

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6 tasting notes

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21 tasting notes

My personal favorite when it comes to rooibos. My experience is that it gets even better when you let it steep for a longer period of time.

195 °F / 90 °C 8 min or more

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