Okay, woah. This was a Christmas present from my mom, who got it from a local/Saskatchewan made marketplace. It’s a fruit blend, with majority hibiscus, apple, cranberry, and lingonberry – and man is it tart! I actually like the flavour a lot, but it’s a sharp and pucker inducing cranberry and hibiscus that dominate this cup. Deeeeeep red liquor to compliment that intense flavour, to boot!
Noted, next time, to maybe dial back the leaf amount or steep time a bit. It’s pretty fine this way, but I think that I can achieve a better “sweet spot” that would be even greater.