I think from looking on Perennial’s website that this is actually from Silk Road but since my tasting experience was so different from the one I had with the Silk Road sample I thought maybe I should enter it is another tea.
The first thing I thought of when smelling this freshly steeped brew was “funnel cake.” It smells like a county fair – hot oil and fried dough. There is a dryness at the tail end of the sip but the overall flavor is very mild. It’s buttery fried dough until the dry hits. A nice tea, but not one that I’d keep around. My tasting of this was so different from my Silk Road sample tasting I’d wonder if they were the same batch of tea. At least I have a good bit of it to experiment with steeping parameters. :)
I have been so busy that while I have been drinking plenty of tea I haven’t been logging much of it. Plus, a lot of what I’m drinking is simply repeats of things I’ve logged before. So I’m still here and reading all your notes – sometimes the likes stick and sometimes they don’t. Still working on some tea news for you – should be after mid-November and it will be ready for public announcement. :)