Post Alley Cappuccino

Tea type
Flavored Food Rooibos Blend
Ingredients
Caramel, Flavor, Marigold Flowers, Rooibos
Flavors
Caramel, Cream
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by "Youngest"
Average preparation
205 °F / 96 °C 6 min, 0 sec 12 oz / 354 ml

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3 Tasting Notes View all

  • “Excellent Rooibos tea! This tea is smooth and sweet with caramel flavors. Personally, I don’t think it taste like coffee, but is an excellent choice for a sweet dessert type tea. Steep time doesn’t...” Read full tasting note
    85
  • “This is a sample that was sent in the box from Youngest – many thanks! I didn’t add any of the Perennial Tea Room samples to my cupboard because they were large samples but still less than two...” Read full tasting note
  • “Dunno why this is called cappuccino anything, it’s just a caramel rooibos. A nice one at that, but I was hoping for a coffee replacement in a decaf tea when I grabbed this. Nothing wrong with it,...” Read full tasting note
    70

From Perennial Tea Room

This smooth, creamy blend of South African rooibos with caramel bits and a mellow coffee flavor makes a conforting treat. Perfect for those looking for a dessert tea, or a change from their usual coffee. It is totally caffeine-free to enjoy any time, day or night!

About Perennial Tea Room View company

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3 Tasting Notes

85
2 tasting notes

Excellent Rooibos tea! This tea is smooth and sweet with caramel flavors. Personally, I don’t think it taste like coffee, but is an excellent choice for a sweet dessert type tea. Steep time doesn’t seem to matter

Preparation
205 °F / 96 °C 7 min, 45 sec

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3316 tasting notes

This is a sample that was sent in the box from Youngest – many thanks!

I didn’t add any of the Perennial Tea Room samples to my cupboard because they were large samples but still less than two ounces, so it felt like a cheat to call it a sipdown. This is a sample sipdown, however!

I do NOT like red rooibos, though I enjoy flavored green rooibos a lot. There was one from Lupicia that I liked called Caramel and Rum, I believe. I liked the plain one from Fortnum and Mason well enough, and ordered a tin of plain red from Harney which was a horrible mistake. Could not drink it. So I was a bit apprehensive and thought I might not like this at all.

But this one….right away the dry blend smelled like lovely caramel. After steeping, that is still the main thing going on. I do not get cappucino from this at all, but the caramel is so nice and the rooibos is very woody but does not reek of Robitussin like so much red rooibos does.

I enjoyed this very much and would be happy to have a cup with cookies or biscotti in the evening most anytime. We had lemon biscotti with it.

There were lots of flower petals in this, and I was surprised to find that although I detected no floral taste, there was a lovely floral aroma to the cup that I held close to my face just to enjoy sniffing that lovely aroma.

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70
1501 tasting notes

Dunno why this is called cappuccino anything, it’s just a caramel rooibos. A nice one at that, but I was hoping for a coffee replacement in a decaf tea when I grabbed this. Nothing wrong with it, just… not as described.

Flavors: Caramel, Cream

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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