Another stop on my quest for the best chocolate tea. I’ve not had Peet’s before, but this came as a solid recommendation from someone who had worked at the place as “the best tea Peets ever created”. It’s not currently available, but I dodgily (not a word, i know) purchased a tin on ebay. (I’ve drank the cup and I’m not dead, which is a good sign in this day and age!) This tea has both cacao nibs and shells…the shells combating the slightly sour taste that comes with cacao nibs. The base tea in Red Cloud is from Hunan China, which is I think what makes this tea work as well as it does. Canton’s Chocolate tea is assam/chinese and is steeped for only 3 minutes. This tea, because it can be steeped longer (gotta love Chinese teas!) imparts more of the chocolate flavor from the shells and nibs…which is good/bad….good, because there’s more natural chocolate flavor…bad because it overwhelms the vanilla and you kind of lose it in the mix. All that said, this is a brilliant alternative to cocoa during the winter months, and I will be looking at Peets website a bit more often now….
Flavors: Chocolate, Cocoa, Tea, Vanilla