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Smoked lapsang isn’t a favorite of mine, I find it to be generally overwhelming even though I typically like smoked foods. This one was gifted to me by an Instagram friend in a tea swap.
It’s fine, a mix of dark wood, campfire smoke, savory smoked meat, and earth. Quite a bit of minerality as well, which ties in with the earthy part.
Anyway, not a favorite for me. But it’s the thought that counts! :)
Flavors: Ash, Campfire, Dark Wood, Earth, Meat, Mineral, Savory, Smoke, Smoked, Smooth, Wood