Sencha is not as bitter as any other Japanese green teas like matcha. The flavors very smooth, and grassy. For me, the Sencha I had a little bit of sushi rice flavoring to it.
Japanese Sencha Green Tea has a traditional taste of earthy and grassy notes. Green Tea is loaded with antioxidants and for centuries has been used to cure many ailments including, controlling blood pressure levels, colon disease, and tooth decay among others. Steeping Instructions: Hot 1 tsp of tea for 8 oz of hot water Steep for 1 to 3 minutes. Iced 1 tsp of tea for 8 oz of cold water Steep for 30 minutes. Ingredients: Organic Sencha Green Tea
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