Adventaggedon Day 21 – Tea 3/6
I learned from last time, and when I saw this tea today I knew to brew it for a shorter period of time. I also added in some milk. The result was a much more enjoyable cuppa with a bold black tea, sweet mint, and milk chocolate profile – tasted a little like Thin Mint cookies! I do wish it was peppermint over spearmint, but having it this way was a big improvement on last time.
Advent Photos: https://www.instagram.com/p/CJFCQREg2g5/
EDIT: I just realized I fucked up – I think I opened up the tea for Day 22 this morning instead of Day 21. So, I guess I’ll do day 21 tomorrow. That’s what I get for opening all my advents up super early in the morning…