Brandy Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Brown Sugar, Cake, Caramel, Cinnamon, Clove, Ginger, Nutmeg, Plum, Red Fruits, Toast, White Grapes, Malt, Yeasty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

5 Tasting Notes View all

From Octavia Tea

This exceptional, competition-grade oolong is composed of tealeaves rolled into dark, lustrous little pearls. When brewed, its rich, caramel color is similar in appearance to a fine, aged brandy. Tremendously complex flavors of roasted brown-sugar, molasses, nutmeg, raisins and figs evolve into a lingering, caramelized-honey persistence in this sophisticated cup. Often a favorite among connoisseurs, oolong tea is rich in antioxidants and metabolism-boosting properties.

Compared to other oolongs, Brandy Oolong is more oxidized, which gives it a richer, deeper flavor profile that is closer in character to a black tea than a green tea.

About Octavia Tea View company

Company description not available.

5 Tasting Notes

84
29 tasting notes

Gosh darn it… I was taking my notes in the review box and absentmindedly clicked away…

I’m up to steep 13 or 14 on this, and frankly I’m just getting ready to move on, but this tea is extremely long-lasting and just keeps giving.

I really wish I had all my steep notes, but I’ll simplify them as I can remember them.

First steep, and all steeps, poured a deep caramel brown. I am just now starting to see a decrease in color, which is astounding to me.

First steep was SO SMOOTH, with brown sugar, brown bread, and cooked fruit, like fruitcake in a cup. Later steeps produced some spices — nutmeg was the first one I noticed, then the following steep brought cinnamon and clove. A steep later I found some ginger. Plum.

There was a steep where I got green grapes and the brown fruitcake turned more to a yellow coffee cake.

Some astringency in later steeps, but nothing offensive or terribly drying. Right after the pour, wet leaves and toast reign; as the liquor cools, the spices and malt absolutely stick around.

The dry pearls of this oolong are tiny; as the leaves open up, they have the look of a nice black tea. I assume this oolong is on the more-oxidized end of the spectrum.

I have had quite a few cups of this western-style; while I enjoyed it quite a bit, his gong fu session really brought out some fantastic stuff. It’s not necessarily my absolute favorite flavors and scents, but wowza, it’s good fun.

Flavors: Brown Sugar, Cake, Caramel, Cinnamon, Clove, Ginger, Nutmeg, Plum, Red Fruits, Toast, White Grapes

ashmanra

Sounds like an amazing tea!

beerandbeancurd

It’s worth picking up, for sure!

Login or sign up to leave a comment.

88
1636 tasting notes

Received this in the Tea Thoughts holiday advent. I had been putting off trying it, as I thought it was going to be a charcoal roasted oolong, which I am just sick of. Luckily, I gave it a chance and was very pleasantly mistaken.

This is super complex, and tastes like a cup of dried fruits stewed in honey. Super smooth and sweet.

Login or sign up to leave a comment.

82
13950 tasting notes

Sipdown (116)!

My last Octavia Tea blend! I had a really fun time exploring their company’s blends, and I think a found a couple winners so maybe an order’ll be in my future. I know I was talking this morning about getting more of the Dark Rose Hearts in Steepster chat, and I find myself craving the Mango Sorbet; so who knows!

- Slightly more leaf this time to prevent winding up with an under leafed third cup
- Also paid much more attention taste wise
- There’s totally a yeasty/malty quality still, but also a sweet fruitiness
- Can’t quite put my finger on what fruit but I suppose in that regard it IS brandy like
- I actually really like this one, and find it to be quite smooth
- Would totally drink it again, maybe would purchase another sample size amount

Login or sign up to leave a comment.