Yang Si's 2009 Mao Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SarsyPie
Average preparation
205 °F / 96 °C 0 min, 15 sec 3 oz / 88 ml

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  • “First tea from my new O5 order. Pedro sent so many amazing teas. Eeeeeee! So excited. So this one is lovely. Smells like apricots and other fruits. There’s a smidge of bitterness once in...” Read full tasting note
    91

From O5 Tea

Raw pu er personally handcrafted by Aini-Nation Yang Si, using ancient tree leaves from Bam Bo Lai Village in Nannuo Mountain.

About O5 Tea View company

O stands for our obsession with Origin. We travel the world building strong bonds with farmers and sourcing rare tea from remote villages. We want your cup to tell the story of the earth on which the tea grew and the hands that lovingly harvested each leaf. FIVE represents Natureʼs elements: Earth, Water, Wind, Fire and Void. In harmony, these elements express tea leaves into an outstanding cup. Welcome to our tea bar! We see it as a space to host friends, share and experiment.

1 Tasting Note

91
278 tasting notes

First tea from my new O5 order. Pedro sent so many amazing teas. Eeeeeee! So excited.

So this one is lovely. Smells like apricots and other fruits. There’s a smidge of bitterness once in awhile, and ooooomg… nice Qi. I’m feeling a little woo. And maybe a little woo. Of happiness. Wheeeeeeeeeeee!

Preparation
205 °F / 96 °C 0 min, 15 sec 3 tsp 3 OZ / 88 ML
boychik

Sounds so yum

MzPriss

I vote for Pedro

SarsyPie

Vote for Pedro!!!!

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