Uji Organic Matcha

This backlogged tasting note is long overdue considering I’ve had this for a year now. I’ll preface this by saying that I don’t really like straight matcha but love it in food and drink. I bought this specifically for making matcha lattes. It’s O-Cha’s lowest priced matcha and strikes a happy medium between the expensive ceremonial grade and culinary grade stuff.

The matcha powder I received had a date stamped that was almost 3 years old which irked me with a little. Harvest date is important for green tea and a tea that old has lost some of its freshness. Nevertheless, at $10.68 for 30g I wasn’t going to complain. I use 3-4 scoops with about 4 oz of 165 F water and whisk everything up in my chawan. The matcha froths nicely producing a brilliant green color. Tasting it straight, it’s vegetal and somewhat chalky. However with a splash of milk it transforms into a delicious matcha latte that still has an assertive green tea flavor.

By itself, there’s nothing remarkable about this tea but it suits my need for a green tea that can hold up well to milk and a little sweetener. I portioned it out and refrigerated it which helped preserve its freshness and flavor.

My first organic Matcha and the least expensive Matcha from O-Cha, and for that it’s supremely delicious.