NaturaliTea #02: Sencha Green Tea, Spring Midori First Flush

Tea type
Green Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by bozisuk
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  • “I started off by steeping this per the instructions at 120 degrees for 1 minute. I was surprised by the very balanced umami flavor. There was a slight astringent finish and a bitter vegetal taste....” Read full tasting note

From NaturaliTea

Organic first flush harvest of tea leaves (Yabukita blend) grown in the foothills of Mount Fuji, Shizuoka Prefecture.

In addition to their own fields, the Kinezuka family’s company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves and other products. Leaves are then aggregated and processed into the products below.

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1 Tasting Note

53 tasting notes

I started off by steeping this per the instructions at 120 degrees for 1 minute. I was surprised by the very balanced umami flavor. There was a slight astringent finish and a bitter vegetal taste. Grassy. Fresh bitter herbs.

The second infusion was at 190 degrees for 5 seconds. It was much smoother, with less grassy flavor and more mellow.

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