2008 NanQiao "Che Fo Nan-Ji Xiang"

Tea type
Pu-erh Tea
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Edit tea info Last updated by mrmopar
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From Nan Qiao

Using early spring arbor tree materials from BanZhang, MengSong and BaDa Tea region.

Strong and fat tea threads. Clear tea liquor with brightness. Well aged tea flavor lingering long in mouth. Great Huigan (returning sweetness) and saliva producing. Rich.

Naturally stored in Guangzhou city.

P.S

Tea room “San Tai Lao Hao” which is also printed on the wrapper is old tea room initiated in around early 20, 30’s in 20 century in Yunnan province. After WW2, it had gone along with many old tea brands. 60 years later, this brand was resumed for producing high quality tea.

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