Lusse Lelle

Tea type
Black Spice Blend
Ingredients
Black Tea, Cardamom, Darjeeling Tea, Safflower, Saffron
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “Nabo 2023 Advent Day 13: Lusse Lelle So this one is definitely cardamom and saffron. Points there! However, I steeped 3.5 minutes (recommended 3-4 minutes) and the base was too astringent to really...” Read full tasting note
  • “Advent Calendar from Nabo: Day 13 Based on the ingredients this tea seems to be another fine and winter-related tea. Definitely it smells very nice when dry, full of interesting and genuine aromas...” Read full tasting note
    80

From Nabo

A good winter tea with a taste of cardamom and saffron. Something for those of you who like pure black tea, but are keen to try one with subtle flavoring. This is for you!

Variety: Black tea

Flavors: Saffron and cardamom
Origin: Rwanda, India (Darjeeling) List of ingredients: Black tea*, cardamom*, saffron* (0.1%), safflower. *From controlled organic cultivation.

About Nabo View company

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2 Tasting Notes

1443 tasting notes

Nabo 2023 Advent Day 13: Lusse Lelle

So this one is definitely cardamom and saffron. Points there! However, I steeped 3.5 minutes (recommended 3-4 minutes) and the base was too astringent to really be enjoyable. Bit of a shame, but at least there was no cinnamon or liquorice root!

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80
1847 tasting notes

Advent Calendar from Nabo: Day 13
Based on the ingredients this tea seems to be another fine and winter-related tea. Definitely it smells very nice when dry, full of interesting and genuine aromas of cardamom and saffron, too.

When sipped I think that cardamom takes most of the mouthfeel. Slightly spicy, slightly piney and slightly refreshing. Saffron is behind but makes it slightly spicy in their own way.

Definitely a winter tea and interesting ingredients used in this tea. I liked it.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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