Cream Caramel (Gräddkola)

Tea type
Black Herbal Spice Blend
Ingredients
Carob, Cocoa Bean Shells, Cocoa Nibs, Coconut Flakes, Cornflower Petals, Cumin, Indian Black Tea, Marigold, Natural Vanilla Flavor, Nettle
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 30 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “Nabo 2023 Advent Day 10: Gräddkola I was so excited when this tea finally didn’t have cinnamon. It was similar to Cavalla with the cacao shells and the coconut added some creaminess, but I didn’t...” Read full tasting note
  • “Advent Calendar from Nabo: Day 10 This is supposed to be caramel-like? Cream caramel? Well, for me it was cocoa coconut balls as a Christmas cookies. It was a bit bitter from the cocoa and not from...” Read full tasting note
    80

From Nabo

A musty black tea with a toffee flavor this was it! The list of ingredients includes, among other things, cocoa shells, cocoa nibs, coconut, vanilla and carob (which gives a caramel-like taste). We think this tea fits particularly well as an afternoon cup, perhaps in combination with a piece of chocolate or a juicy bun? (Yes, this was your sign, go ahead with the treats!)

Variety: Black tea

Flavors: Cocoa, vanilla and carob (toffee character)

Origin: India List of ingredients: Black tea*, cocoa shell*, nettle*, cocoa nibs*, coconut flakes*, cumin*, carob powder*, marigold* natural rum flavor, natural vanilla flavor, cornflower*. *From controlled organic cultivation

About Nabo View company

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2 Tasting Notes

1445 tasting notes

Nabo 2023 Advent Day 10: Gräddkola

I was so excited when this tea finally didn’t have cinnamon. It was similar to Cavalla with the cacao shells and the coconut added some creaminess, but I didn’t find it to be overly special.

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80
1872 tasting notes

Advent Calendar from Nabo: Day 10

This is supposed to be caramel-like? Cream caramel? Well, for me it was cocoa coconut balls as a Christmas cookies.

It was a bit bitter from the cocoa and not from black tea base, also I have noticed coconut and overall a bit pastry like.. but I would not expect caramel. I noticed nothing from that and also there was a weird floral-herbaceous aftertaste, luckily not much noticeable. To be honest, I haven’t noticed it; but my brother did and then I have as well.

The aroma is boozy, but that transferred into the flavour just a little bit.
Again, fine tea, but nothing I need to retry. Festive though!

Preparation
205 °F / 96 °C 3 min, 30 sec 10 OZ / 300 ML

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