Spices of Christmas (Julens Kryddor)

Tea type
Black Spice Blend
Black Pepper, Black Tea, Cardamom, Carob, Cinnamon, Cloves, Ginger, Natural Cinnamon Flavor, Natural Vanilla Flavor, Orange Peel, Popped Rice
Not available
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From Nabo

This was Christmas in a cup! The spices of Christmas are our number one November and December tea. Warming, spicy, a little sweet… Perfect together with a splash of milk, or even better: brew the tea a little extra concentrated and pour in warm skimmed milk and a little honey. As a simple version of chailatte, you won’t want to drink anything else, we promise!

Origin: Rwanda and India List of ingredients: Black tea*, cinnamon*, ginger*, orange peel*, cloves*, carob powder*, natural vanilla flavor, cardamom*, black pepper*, roasted rice*, natural cinnamon flavor*. *From controlled organic cultivation.

About Nabo View company

Company description not available.

2 Tasting Notes

1445 tasting notes

Nabo 2023 Advent Day 8: Julens Kryddor

This is fine, for a Christmas spice tea. There’s nothing wrong with it, but also nothing really right with it?

Martin Bednář

Pretty much spot on

Login or sign up to leave a comment.

1872 tasting notes

Advent Calendar from Nabo: Day 8
When brewed, this tea smells like a mulled apple cider with the spices. When sipped, flavours changed a bit, it delivers mish-mash of spices, cinnamon being strongest, cloves and ginger being a bit behind. I assume it is because they have used also the cinnamon flavouring.

Actually, in this tea the black tea base isn’t noticeable at all. Instead I notice mentioned cinnamon and somehow, orange. That’s so strange after noticing apples in aroma, but none being there!

205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

Login or sign up to leave a comment.