Bluff City Chai

Tea type
Black Chai Blend
Ingredients
Black Pepper, Black Tea, Cardamom, Cinnamon, Clove, Ginger, Nutmeg
Flavors
Astringent, Cardamon, Ginger, Pepper, Spicy
Sold in
Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
Boiling 4 min, 0 sec 12 oz / 354 ml

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  • “Like all the teas in this sampler, this is much nicer than your average bagged chai! The tea itself appears to be a CTC, but there are nice big cardamom seeds and bits of cinnamon bark visible in...” Read full tasting note
    75

From My Cup of Tea (USA)

Memphis, nicknamed the Bluff City, honors India with a nod toward classic chai tea. Spices like ginger, cinnamon, clove, nutmeg, and pepper meld together and produce a strong warm flavor. For a true chai experience, we suggest using milk and honey to grace this tea. Drink slowly, savoring chai’s positive effects on your mind and body. Each box contains 20 luxury teabags. Bluff City Chai is gluten free.

Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black and White Pepper, Clove, Nutmeg

Place tea sachet into your teacup or mug, pour boiling water over teabag and steep 3-5 minutes. Add milk and honey for a classic chai experience!

Gluten Free

https://www.shopmycupoftea.com/category/black-tea-teabag

About My Cup of Tea (USA) View company

Company description not available.

1 Tasting Note

75
685 tasting notes

Like all the teas in this sampler, this is much nicer than your average bagged chai! The tea itself appears to be a CTC, but there are nice big cardamom seeds and bits of cinnamon bark visible in the sachet. The flavor is intense and spicy with lots of ginger and cardamom and a hint of pepper tickling the back of my throat. The base tea is pretty astringent, but it smooths out nicely with a bit of milk. Overall, this isn’t my personal favorite flavor profile for a chai (I like the ones that lean a bit sweeter with more cinnamon and nutmeg) but still one of the better bagged options I’ve tried!

Flavors: Astringent, Cardamon, Ginger, Pepper, Spicy

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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