Pu-erh Yunnan Black

Tea type
Black Pu-erh Blend
Ingredients
Pu Erh Tea
Flavors
Barnyard, Earth, Hay, Mud, Musty, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea and Symphony
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 oz / 150 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This came in a “Black Teas” sampler, so I wasn’t expecting any pu-erhs, nor did I really know what this was. It was not labeled with anything expect “Pu-Erh Yunnan Black.” Is it a black tea made...” Read full tasting note
    35

From Music City Tea

Product description not available yet.

About Music City Tea View company

Company description not available.

1 Tasting Note

35
5 tasting notes

This came in a “Black Teas” sampler, so I wasn’t expecting any pu-erhs, nor did I really know what this was. It was not labeled with anything expect “Pu-Erh Yunnan Black.” Is it a black tea made with pu-erh material? Is is a blend of pu-erh and black?
After tasting it, I’m still not sure. It’s a shu possibly mixed with a black tea. Leaves are broken and don’t look live they’ve ever been compressed into a cake. Dry leaves smell of sweet hay, brewed leaves smell like a damp barn: woody, eathy, damp leaves, horses.
Brewed in a clay gaiwan with just under boiling water. Not a lot of flavour but no bitterness either.

Flavors: Barnyard, Earth, Hay, Mud, Musty, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

Login or sign up to leave a comment.