Tea type
Black Tea
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Edit tea info Last updated by AJ
Average preparation
205 °F / 96 °C 6 min, 15 sec 16 oz / 473 ml

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From Murchie's Tea & Coffee

Murchie’s has blended the oils of Bergamot with select Darjeelings and black China teas to reproduce this famous blend.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

3 Tasting Notes

25 tasting notes

As far as earl greys go, this is the best one I’ve had. It could stand for a slightly stronger bergamot flavour, but it’s otherwise very good, especially for making London Fog!!! :P

Flavors: Bergamot

Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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10 tasting notes

Grew up drinking this, so it has a special place in my heart. It’s not really anything spectacular, just a good, simple earl grey.

Boiling 8 min or more

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2 tasting notes

It’s a perfectly decent rendition of Earl Grey but doesn’t really stand out for me as exceptional in any way. It has a surprisingly strong smell that permeated the box that it was shipped in, but doesn’t seem unique once brewed.

I’m not disappointed by it, but neither am I surprised by it.

200 °F / 93 °C 3 min, 0 sec

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