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“Met some new tea friends at Murchies today, including some amazeballs lady with a TEA TATTOO!! Alas, this is about the tea, not the awesomeness that is the Murchies staff in White Rock. :) Grabbed...” Read full tasting note
Mix one teaspoon of Murchie’s Tea (strong black tea is best), and 1/4 teaspoon of Ginger Chai Masala. Steep 6-8oz boiling water for 3-4 minutes. Strain and add milk, honey or sugar to taste.
http://www.murchies.com/store/review/product/list/id/1705/
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
Met some new tea friends at Murchies today, including some amazeballs lady with a TEA TATTOO!!
Alas, this is about the tea, not the awesomeness that is the Murchies staff in White Rock. :)
Grabbed this today, which is technically a spice and not a tea, but I drank it as a tea ((and it’s meant to be added to a tea, so, yeah). Oh so good. Truly, perfect blend of spices, and exactly what I needed tonight.
