Tea type
Herbal Oolong Blend
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Edit tea info Last updated by AJ
Average preparation
185 °F / 85 °C 3 min, 30 sec

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6 Tasting Notes View all

From Murchie's Tea & Coffee

Nourishes your body… replenishes your energy… warms your soul! Oolong tea leaves are dipped in ginseng powder, hand rolled and then dry roasted in woks.

The Oolong leaves provide a floral, orchid like aroma and wonderful sweetness, while the ginseng adds a subtle tartness. In addition, the health benefits associated with the ginseng herb and tea makes an excellent choice to fight off the winter blahs.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

6 Tasting Notes

1908 tasting notes

De-cupboarding this tea. It was a quite a unique tea when I first purchased it, but now it looks like all the tea companies are jumping on the bandwagon and offering it. I liked ginseng oolong before it was cool. /hipster post ;D

Backing off the steeping time a bit seems to bring out a bit more of the oolong’s sweetness with the herbal ginseng notes a nice undertone to each sip. The tea keeps its flavour nicely through multiple steep too, although the ginseng fades after the first couple.

185 °F / 85 °C 3 min, 0 sec

Jillian! Have you received the travelling tea box yet?


Yes, it just came in today, actually. *is excited *


Thank goodness! We were all a little worried cause we hadn’t heard from you. So glad Canada post didn’t screw us over. :)

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15915 tasting notes

From the BC/Vacation Haul.

First cup of the day! I’ve been working on tasting notes, but I’m caught up now so I feel less guilty steeping something up now.

This isn’t really anything new to me or particularly unique; I just wanted a Ginseng Oolong on hand for a while since it’s been some time and I generally like the flavour profile. Plus, not gonna lie something about those moss green stone/pebble looking tea leaves just makes me whimsically/childishly happy. I like that this doesn’t overwhelm me with the sweetness of ginseng though; just teases me with it. Also, it’s pretty grassy which is totally enjoyable too.

Basically, it’s what I want from it. So no complaints.

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