Shu Cha with Ginseng

Tea type
Pu-erh Tea
Ingredients
Ginseng, Pu Erh Tea
Flavors
Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MadHatterTeaReview
Average preparation
Boiling 15 g 10 oz / 300 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Moychay

Composition:
Menghai Yesheng Puer (2017)
Activited ginseng of ginseng root

Yesheng Yosheng (Wild) Shu Puer from Manghai County 2017 Harvest
Brew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
Shu Puer «Yesheng» is a good choice to boost your daytime energy.
ZhenShen growing region: Bryansk region, year of collection: 2018
Preparations from Ginseng root are used as a tonic and restorative for physical and mental fatigue, after severe and prolonged illnesses, to increase the body’s resistance to adverse environmental influences, they significantly improve the adaptive capacity of the body.

About Moychay View company

Company description not available.

1 Tasting Note

85
67 tasting notes

Sipdown

A few months ago, a friend had been gifted two teas from Moychay, and unfortunately, was allergic to ginseng. They asked if I wanted to take the tea off their hands—I, of course said that I would. I’ll admit that I’ve not had ginseng often. Maybe twice in my life. I’m indifferent to the flavor, but I don’t go out of my way to grab it.

I was expecting a lot of ginseng to be found in this tea, but it’s not as heavy as I expected. The flavor is subtle at the back of the mouth/lingering on, but what really drives the tea is the shou. It’s heavy and thick mouthfeel is something else. The body of the liquor is almost the color of mud. No light shall penetrate it. I brewed it grandpa style and it was way different than when gongfu’d; it’ll knock you down. I’ve not experienced tea drunkenness with any shou in my life until now. It’s a power punch of energy (grandpa styled). When I drank it gongfu’d, I never got this much energy before. Maybe I just need to get more food in me or maybe letting it sit in the thermos for longer extracts that caffeine more….Either way, this was a fun tea.

Flavors: Earth

Preparation
Boiling 15 g 10 OZ / 300 ML

Login or sign up to leave a comment.