Tieguanyin Wang

Tea type
Oolong Tea
Oolong Tea Leaves
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Edit tea info Last updated by Jamie Ly
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From Moychay

Description on Moychay.nl website:
«The Emperor of Tie Guanyin» was made in November 2023 (autumn harvest) in a small tea farm in Anxi county by qing xiang technology (light fermentation, moderate fire).

In appearance: small, bluish-green pellets of twisted tea shoots. The aroma is fresh, floral-herbaceous. The liquor is transparent, of light greenish-yellow color.

The ready-made tea has fresh floral-herbaceous bouquet with notes of melon and peach. The aroma is high, floral-herbaceous. The taste is full-bodied and rich, sweetish, with fine berry sourness and lingering finish.

Brew tea with hot water (80-85°С) in a porcelain gaiwan or in a teapot of celadon or porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.

The impact is both relaxing and refreshing, cheering.

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