Four Seasons Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Courtney
Average preparation
200 °F / 93 °C 1 min, 0 sec 3 g 14 oz / 414 ml

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  • “2021 sipdown no. 121 Thank you Cameron for sending this my way! The immediate taste is a creaminess, followed closely by a vegetal taste mixed with a bit of a hay. It’s a nice cuppa, but perhaps...” Read full tasting note

From Mountain Stream Teas

Si Ji Chuen (4 Seasons Oolong) was named for its ability to yield consistent tea crops all year round. It is also pretty tasty. If the tea is made well, a nice vegetal upfront, floral mid mouth and a lingering sweet subtle spice in the aftertaste greet those who choose this brew. Another nice benefit of this tea is that it is pretty cheap. While it is no classic high-mountain oolong, this lightly oxidized batch fully expresses the best parts of this cultivar. And at this price, it is a great daily drinker!

Elevation: 300m

Status: Tested Agrochemical Free

Cultivar: Four Seasons Oolong

Oxidization: 25%

Season: Spring 2020

Method: Machine picked, processed on site, medium batch

Region: Taoyuan City, Taoyuan County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps.

Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps.

Great with cold brew as well! 3g per 500ml of water and just throw it in the fridge overnight.

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1 Tasting Note

1192 tasting notes

2021 sipdown no. 121

Thank you Cameron for sending this my way!

The immediate taste is a creaminess, followed closely by a vegetal taste mixed with a bit of a hay. It’s a nice cuppa, but perhaps not necessary to order. Nonetheless, always happy to have the opportunity to try new teas!

Preparation
200 °F / 93 °C 1 min, 0 sec 3 g 14 OZ / 414 ML

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