Thanks for the sample derk :)
This is a very nice one, robust and tart with an expansive, strong and spicy aftertaste. At two years of age, it sits in an interesting spot and the profile is a mixed bag of minty/floral and fruity/tart. There’s also various mineral and woody notes as well as some malt and cinnamon in the aftertaste. I think it would have been interesting to track its progression and I think it could age pretty well too.
As much as I enjoy the flavours of this tea, I have to say its aroma and mouthfeel are somewhat underwhelming. It’s still the best tea from MST that I have tried though.
edit: In the end, I got 13 steeps out of this with several infusions being overbrewed. That’s a very good longetivity for a white tea with not that many buds I’d say. Also drinking this tea made me think that it could be interesting to press a cake of white tea from this cultivar. I wonder if anyone has done it.
Flavors: Bark, Cinnamon, Licorice, Malt, Mineral, Mint, Peach, Stonefruit, Wood