Acacia Charcoal Roast Oolong

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Oolong Tea
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From Mountain Stream Teas

Finally, finally an affordable charcoal-roasted oolong. This Jinxuan (Milk Oolong) Cultivar tea is hand picked and expertly roasted in a place not famous for tea. That might change soon. Roasted upfront with a thick buttery mid-mouth, this tea finishes sweet with fruit and just a hint of fragrant smoke in the aftertaste. After finding this tea it has been a staple around around the MST office as an easy-to-brew ‘grandpa style’ friendly tea that can be drunk all day. Just throw some in a mug, keep adding hot water and drink all day!

Elevation: 300m

Status: Tested Agrochemical Free

Cultivar: Jinxuan Oolong(Milk Oolong)

Oxidization: 50%, Acacia Wood Charcoal Roast

Season: Winter 2019

Method: Hand Picked, Processed On Site, Charcoal Roast

Region: Taoyuan City, Taoyuan County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps.

Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps.

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