Okay, now this was a really good kombucha!
Great degree of fizz/carbonation; and the choice of seabuckthorn really makes sense with the acidic/vinegar-y nature of kombucha. Simple delivery of flavour; just a very bright, acidic and tangy seabuckthorn and citrus/lemon combo. I hesitate to say it, but the SLIGHTEST touch of ginger might have been nice here as it would have added a touch more body – but even without this was SUPER good. Very crisp and refreshing.
Probably the best kombucha I’ve had in Montreal thus far, honestly.