Seabuckthorn Kombucha

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From Mont-Ferreol

Discover or revisit sea buckthorn in a unique product. Fizzy, surprising and with a touch of sourness, this kombucha is sweet, accessible and refreshing. The sea buckthorn berries used in our recipes come from Côte-de-Beaupré and Notre-Dame-du-Rosaire, near Montmagny.

Spring Water | Organic Cane Sugar | Sea Buckthorn Juice | Sea Buckthorn Leaves| Kombucha Culture

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1 Tasting Note

15633 tasting notes

Okay, now this was a really good kombucha!

Great degree of fizz/carbonation; and the choice of seabuckthorn really makes sense with the acidic/vinegar-y nature of kombucha. Simple delivery of flavour; just a very bright, acidic and tangy seabuckthorn and citrus/lemon combo. I hesitate to say it, but the SLIGHTEST touch of ginger might have been nice here as it would have added a touch more body – but even without this was SUPER good. Very crisp and refreshing.

Probably the best kombucha I’ve had in Montreal thus far, honestly.


Indeed, seabuckthorn sounds like a perfect match for a kombucha :)

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