Aprikose-Pfirsich

Tea type
Fruit Tea
Ingredients
Apple, Blackberry Leaves, Citric Acid, Hibiscus, Rose Hips
Flavors
Apricot, Peach
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Vegan
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 8 min or more 10 oz / 300 ml

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2 Tasting Notes View all

  • “This tea smells delicious. I love Peach tea..specially a black peach flavored tea. The perfect summer drink. This is an herbal tea. I can’t drink too much caffeine tea at night so I got this a a...” Read full tasting note
    59
  • “Took this one, as I wanted something fruity. And this tea from postcrossing sounds lovely. Brewed for suggested 8 minutes; and it was actually very apricot-peach tea. Expected I guess. But it...” Read full tasting note
    62

From Meßmer

In diesem hellen Früchtetee haben unsere Meßmer Tee-Experten den Geschmack von zarter Aprikose und frischem Pfirsich harmonisch miteinander vereint − für ein liebliches, mildes Genusserlebnis.

Zutaten:

Äpfel, Hagebutten, Aroma, weißer
Hibiskus, Säuerungsmittel: Citronensäure,
süße Brombeerblätter, Süßkraut, Aprikosensaftgranulat
(Maltodextrin, Aprikosensaftkonzentrat),
Pfirsichsaftgranulat (Maltodextrin,
Pfirsichsaftkonzentrat).

About Meßmer View company

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2 Tasting Notes

59
147 tasting notes

This tea smells delicious. I love Peach tea..specially a black peach flavored tea. The perfect summer drink. This is an herbal tea. I can’t drink too much caffeine tea at night so I got this a a cup to wind down. It was Ok. It smelled better than it tasted. But it was decent. I thought I would make a few batched iced but never got around to it. It’s alright like that but would prolly be much better as an actual tea. I like that it didn’t have an overwhelming hibiscus flavor which most fruity teas seem to rely on as a base.

Flavors: Apricot, Peach

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62
1012 tasting notes

Took this one, as I wanted something fruity.

And this tea from postcrossing sounds lovely.

Brewed for suggested 8 minutes; and it was actually very apricot-peach tea. Expected I guess.

But it doesn’t passed my expectations too much; I expected more present taste, it was like some really light apricot juice. Hot. So that said, yes, faint taste; luckily not much tart. But iced it would be better I think.

I liked idea of using “white hibiscus”, so it wasn’t deep red and it was nice, cloudy yellow.

Flavors: Apricot, Peach

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML
ashmanra

I have never heard of white hibiscus in tea!

Martin Bednář

I don’t know if it is correct translation, as it is translated word-by-word and from German.

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