I read that the 7572 recipe is the benchmark for ripe pu erh, kind of a standard of quality used to compare other shou pu erh’s to. I bought this 2010 version over a year ago, but haven’t opened it. I prefer my shou’s to be 5+ years of aging for most cakes so I let this one sit. Today I was at a friend’s and we sat down for some tea and chose a 7572 he had just opened. We probably used 9g in a 180ml yixing, rinse and short steeps 3-5 seconds. The brew was nice and dark brown with a sweet welcoming scent. My first taste caused a reaction of ahhhhhh yeah, I see! It has a classic Menghai shou taste, rich but not too strong with flavors of mushroom and chocolate with an earthy note distant in the background. It was truly very tasty. I can see why it is the benchmark for shou quality. This could easily be a go to shou, an every day drinker for shou lovers. I’d be interested to try one with a couple more years of aging, but this is certainly an excellent shou worthy of the benchmark label.
Flavors: Chocolate, Mushrooms