2009 Dayi Round Ripe Puerh Tea 357g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 9 g 4 oz / 120 ml

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  • “This is a relatively tasty ripe with a lot of fermentation flavor left. The main note of this tea is definitely earth. Don’t get me wrong there were a variety of sweet notes in there too but the...” Read full tasting note
    75

From Menghai Tea Factory (PuerhShop)

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1 Tasting Note

75
1758 tasting notes

This is a relatively tasty ripe with a lot of fermentation flavor left. The main note of this tea is definitely earth. Don’t get me wrong there were a variety of sweet notes in there too but the fermentation taste was strong. I steeped this eight times and I am noticing fermentation in the eighth steep. I don’t feel it makes this a bad tea, just potent. This was very heavily compressed. It was very difficult to break off a chunk for brewing. I suspect that the rock solid compression has really slowed the aging of this tea. Luckily I don’t mind fermentation taste all that much. I am curious to see how this one ages. It is a different shape from most teas being a solid ball of tea. I think the traditional bing shape probably ages better than something like this. All that being said this is a Dayi and I generally find their teas to be high quality. I think the quality is there on this one too.

I steeped this eight times in a 120ml gaiwan with 9.6g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Earth, Sweet

Preparation
Boiling 9 g 4 OZ / 120 ML

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