2015 DaYi Chen Xiang Ya Yun (Aged Flavor Elegant Rhythm) Shou

Tea type
Pu'erh Pu'erh (shou) Blend
Ingredients
Pu Erh Tea
Flavors
Autumn Leaf Pile, Clay, Forest Floor, Soil, Sweet, Thick, Wet Earth, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
Boiling 0 min, 15 sec 5 g 2 oz / 73 ml

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2 Tasting Notes View all

  • “Second of three shou samples from KTM and this is good stuff! No bitterness, astringency. Maybe the slightest hint of sweetness, but not much to my palate. Wonderful clay-like mouthfeel and deep,...” Read full tasting note
    86
  • “This is an excellent ripe. It’s got a fair amount of fermentation left of course because it is only a 2015 tea. It is however sweet with little bitterness. I am not in the frame of mind right now...” Read full tasting note
    91

From Menghai Tea Factory (King Tea Mall, AliExpress)

Origination:

Using aged early spring arbor tree leaf from high mountain in Menghai.

Taste:

Fat and strong tea threads. Appealing aroma. Mellow and thick tea taste.

Storage:

Guangzhou natural storage.

About Menghai Tea Factory (King Tea Mall, AliExpress) View company

Company description not available.

2 Tasting Notes

86
144 tasting notes

Second of three shou samples from KTM and this is good stuff!

No bitterness, astringency. Maybe the slightest hint of sweetness, but not much to my palate. Wonderful clay-like mouthfeel and deep, earthy flavor. Flavor profile is a bit one-dimensional to me. Still quite the nice tea. Highlight is definitely the mouthfeel.

Will need another session to determine if it’s cake-worthy.

Flavors: Autumn Leaf Pile, Clay, Forest Floor, Soil, Sweet, Thick, Wet Earth

Preparation
Boiling 0 min, 15 sec 3 g 2 OZ / 60 ML

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91
1758 tasting notes

This is an excellent ripe. It’s got a fair amount of fermentation left of course because it is only a 2015 tea. It is however sweet with little bitterness. I am not in the frame of mind right now to notice the specifics but it is good.

I steeped this twelve times in a 85ml Yixing Teapot with 7.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Earth, Sweet

Preparation
Boiling 7 g 3 OZ / 85 ML

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