Menghai Dayi 2007 "V4"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Fruity, Green, Herbs, Plum, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Today is a 2007 menghai V4. This tea is a raw tea(sheng) with just a touch of oxidation on the outer leaves of the cake. It has a very light floral aroma when I opened the wrapper. I pulled off a...” Read full tasting note
    84
  • “7g used. Tight compression. Green aroma. 5s – Complex. Fruit¸ green, herbal. Flavour lingers. Fruity herbal. Dark plums. 5s (again) – So much going on in the flavour. Bit of gunpowder tea smoke;...” Read full tasting note
    86

From menghai dayi(berylleb ebay)

The original 7542’s formula, it is Menghai Tea Factory’s largest production quantity raw tea product, and is made from fat tender leaves and young tips blended to perfection. The surface tea yields a mild color with tip hairs, whild the center tea consists of fat mature leaves. The pure aroma of this tea is long lasting and laced with floral scents. It yields a strong flavor with a touch of sweet aftertaste and a bring yellow broth. When brawn, the tea leaves appear uniform and symmetrical. The tea is aged for a few years, the flavor undergoes rich and complex has changed better. This tea is considered as the market standard for raw Pu’er tea product.

About menghai dayi(berylleb ebay) View company

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2 Tasting Notes

84
304 tasting notes

Today is a 2007 menghai V4. This tea is a raw tea(sheng) with just a touch of oxidation on the outer leaves of the cake. It has a very light floral aroma when I opened the wrapper. I pulled off a chunk, measured 5gams and put in the gaiwan. I gave a 10 second flash rinse. First steep of about 10 seconds. Brew came out a light green, faint aroma and just a light green color. This tea has no vegetal notes that you would find in a younger tea. It is sweet, smooth and very easy to drink for a sheng. This tea left an almost honey taste in the mouth. Fruity almost a green grape taste. A very nice sheng and I will continue the session later today. 8.5/10.

Preparation
205 °F / 96 °C 0 min, 15 sec

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86
91 tasting notes

7g used.

Tight compression. Green aroma.

5s – Complex. Fruit¸ green, herbal. Flavour lingers. Fruity herbal. Dark plums.

5s (again) – So much going on in the flavour. Bit of gunpowder tea smoke; this lingers in green darkish sweetness.

10s – Stronger. No bitterness. Has a treacle-like consistency. The herby taste is quite dry.

20s – There is no floral note an octave higher than the base notes – it has a shorter range (from low to high flavours); howbeit, they are well crafted.

Flavors: Fruity, Green, Herbs, Plum, Smoke

Preparation
7 g 3 OZ / 100 ML

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