I tried this blend in the shop and have been thinking about it since. The saffron is what really makes this tea in my mind. The sweet scent of the saffron and cardamom reminds me of Scandinavian sweet breads my grandmother used to make. This is a great tea that isn’t a traditional chai but still has lots of fragrant spices. I also like the name, Silk Road Spice, making me think of this tea going on some fantastical cross-country travel in ancient times. I only tried a cup of this blend, but clearly I need to go back to the shop and pick up a tin of loose leaf to take home with me.
Flavors: Baked Bread, Bergamot, Cake, Cardamom, Clove, Ginger, Saffron, Spices, Spicy