Matcha-Style Powdered Green Tea

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Green Tea
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Average preparation
150 °F / 65 °C 0 min, 30 sec

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From Mellow Monk

Matcha-Style Powdered Green Tea is made from the same yabukita tea plant varietal as our other fine greens. The finished tea is finely milled to produce a smooth, silky powder that dissolves easily in hot or cold water.

The infusion is incredibly tasty — rich and earthy but less bitter than conventional matcha, and slightly sweet.

To brew hot, use the provided measuring spoon to add a small spoonful to a cup or mug filled with hot water. Mix briskly and enjoy. To brew cold, add one or two small spoonful to a bottle or other sealable container, seal, then shake briskly.

(Some settling may occur in cold-brewed tea. When that happens, simply shake the tea again.)

You can even incorporate green tea into your culinary life—simply sprinkle a spoonful onto any dish right before eating, or add it during the cooking process, for a delightful, tasty touch of green tea goodness.

Each resealable packet contains 95 grams of powdered tea, enough to make literally gallons and gallons of brewed tea.

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5 Tasting Notes

4843 tasting notes

I just finished my smoothie: banana, frozen strawberries and yogurt + some of this powdered green tea. YUM!

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348 tasting notes

Powdered sencha is pretty much considered “ghetto” matcha, since real matcha uses tencha leaves that are given extra shading. This one breaks the formula a little bit for being a powdered tamaryokucha (or curly green tea); probably the only type of sencha I’ll ever drink again.

The flavor is slightly grassy, but also possesses a melon-like note similar to a white tea, and ends on a sweet (if vegetal) finish. It may not be top-o’-the-line matcha, but it’s a high grade substitute. After my review sample, I actually had to buy a batch. I think it’ll last me four months or so.

Full Review:

160 °F / 71 °C 0 min, 30 sec

Okay, I totally cracked up when I read the “ghetto” matcha bit.

Geoffrey Norman

You probably laughed because you know exactly what I’m talking about. Ever had powdered sencha from a salt shaker? I have…there is no greater evil on this Earth.


I’ve only tried 52teas’ flavored matchas, actually (another Steepsterite sent me some to try). I’m not sure I like it. Texture, not taste, is the issue for me. That, and I tend to sip my tea, and the matcha tends to settle out and get grainy…or I haven’t figured out the trick yet.

Geoffrey Norman

I guess, for some, it can be an acquired taste. I’ve liked it pretty much from the get-go. Doesn’t mean I haven’t had bad ones, though.

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61 tasting notes

sencha character in a matcha powder. Walker Tea Review #286. Score=89


That’s quite a name when they could just say powdered sencha lol.

Geoffrey Norman

Yeah, but it tastes a lot better than the average powdered sencha, mainly because it’s powdered guricha. I cold-brew a batch everyday to take with me to work.

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