White Peony (Bai Mu Dan)

Tea type
White Tea
Ingredients
Not available
Flavors
Floral, Nutty, Rose, Spices, Stewed Fruits, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 0 min, 30 sec 3 g 3 oz / 100 ml

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From Mei Leaf

CULTIVAR: Da Bai
ORIGIN: Taimu, Fujian, China
PICKING: Bud and young leaves
ELEVATION: 1100m

About Mei Leaf View company

Company description not available.

3 Tasting Notes

74
1239 tasting notes

Back from Hawaii. Only got to two tea plantations. But it was still a wonderful time. Gorgeous Leaf. Lots of silver buds. Some lime green and evergreen mixing in with the slight browns and other hues of green. Aroma of dried leaves (anyone reading this who is not a tea drinker will roll their eyes at this but it does indeed remind me of dried leaves in fall), a bit of chocolate and cream. The taste is mainly farm. Wet hay. Dry hay. A mix of both. Nut milk.

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40
157 tasting notes

TTB Review #14: Reminds me of dandelion tea with prominent notes of honey. Very average, not a huge fan.

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95
70 tasting notes

Light and delicious, sweet, floral, roses, pumpkin pie, stewed apples and pears, nutty, thick and syrupy. An amazing white tea.

Flavors: Floral, Nutty, Rose, Spices, Stewed Fruits, Sweet, Thick

Preparation
190 °F / 87 °C 0 min, 30 sec 3 g 3 OZ / 100 ML

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