Tea type
Fruit Herbal Blend
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Loose Leaf
Caffeine Free
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Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 2 min, 30 sec 10 oz / 295 ml

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6 Tasting Notes View all

From McQuarries Tea & Coffee Merchants

The fresh spring like taste of strawberry and rhubarb is refined with the tart note of currants.

Origin: blended in Germany.

Ingredients: apple bits, elderberries, beetroot bits, hibiscus, blackberries, black currants, flavour, raspberries, blackberry leaves, strawberry bits, red currants.

About McQuarries Tea & Coffee Merchants View company

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6 Tasting Notes

6330 tasting notes

Thank you Roswell Strange for this tasty fruit blend! It seems thin at first but the berry flavor comes through so nicely and the hibiscus gives it a bit of tart fullness to round out the sip. I was worried the hibby would be too strong but luckily it is quite nice in the blend. Delicious :)

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13259 tasting notes

So, I’ve spent most of the day drinking good tea and eating delicious food which I’ve mentioned in some tasting notes today; a wonderful, lazy Monday. On top of that, since House is on Netflix now, I’ve been rewatching my favourite season (Season 4 – with the “Intern/Fellowship” Competition). It’d be pretty perfect if it weren’t for the mild, continuous tooth/gum pain. I think I need to go down some more Aspirin…

But anyway, now I’m drinking this as a cold brew! It’s been steeping in the fridge since I got up; so close to ten hours, but now it’s been strained and man is this refreshing. It’s a little more tart than it was the first time around (but it also had a longer steep time for the hibiscus to stew in), but still overall nice and mellow full of plump, juicy berry flavour! I feel like this is going to be gone before I know it.

Add in a touch of sugar, and you’d never know this wasn’t some new, “Berry Kool-Aid” type drink. It also perfectly contrasts the cheese/pineapple Quesadilla that I’m dipping into some red wine infused pasta sauce. Mmm!


That quesadilla sounds really good!

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