Pecan Praline Black Tea

Tea type
Black Tea
Ingredients
Black Tea, Cinnamon Chips, Natural Flavours
Flavors
Bourbon, Caramel, Pecan, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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From Maya Tea

A truly wondrous take on a classic dessert, this tea is a mix of spicy cinnamon chips and the warm, satisfying flavors of toasted pecans and creamy caramel.

About Maya Tea View company

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4 Tasting Notes

2877 tasting notes

This treat from Michelle makes a nice little lunch dessert on a back-to-work Monday. It’s spot on with pecan scent, but maybe a little more bourbon than burnt sugar on the praline part. (I’ve never had pralines with bourbon, but the recipe-verse says its possible.) At any rate, it’s tasty and I’m thankful!

Michelle

Glad you enjoyed it! I have more in my cupboard due to Mayas Black Friday sale!

gmathis

Drinking boozy tea at work makes me feel kinda illicit ;)

ashmanra

You are SO WILD, gmathis!

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73
428 tasting notes

This was a bag I sipped down pretty quickly the first time I got it from Maya, and I just got another large bag from their sale. I can brew this twice, but anything past 2 minutes on the first steep will allow the bitterness to creep in. I can overleaf this tea to get a nice strong morning brew, and with only two minutes, the pecan and bourbony caramel comes through. The harsh base is still there, but I don’t mind a bit of bite in my morning tea. The second steep for 5 minutes is nicely praline and disappears from my cup quickly. I will say this tea does probably smell better than it tastes, but I’ll enjoy the whole bag :)

Flavors: Bourbon, Caramel, Pecan, Sweet

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75
5 tasting notes

I love a good pecan tea and this one is pretty solid. Not my favorite of the pecan teas I’ve tried, but still pretty good.

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1299 tasting notes

Advent Tea Day:3 from Michelle
I remember this one tasting quite buttery and nutty. The black tea base had a little bit of a bite to it and was a tad astringent. I have enough for another cup and will write a more in-depth note later. Next time I’ll try a 2-minute steep instead. I enjoyed it. It was a fun one to try as I don’t recall ever having had a praline tea before. Praline fudge was something I enjoyed growing up when we would go on family trips though. It was my grandmother’s favorite fudge flavor. I might have to try making some fudge flavors for Christmas other than the classic chocolate walnut this year.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
gmathis

Peanut butter fudge … I get all melty thinking about it!

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