Tea type
Matcha Tea
Matcha Powder
Pepper, Sweet, Umami, Vegetal
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Edit tea info Last updated by Skysamurai
Average preparation
160 °F / 71 °C 3 g 1 oz / 35 ml

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5 Tasting Notes View all

From Material Matcha Uji

A full bodied blend of Samidori and Gokou.

The MMU03 blend was crafted as a total art piece: we crafted a combination of two of the most exclusive “shaded” tea species, both historically originating entirely from the Uji terroir. Full and velvety is what best describes the Gokou variety, however it is further enhanced by Samidori’s depth to realize a full bodied, complex, refined blend.

Flavor: Full-bodied, Powerful, Smooth
Texture: Velvety
Umami: Very Sweet Umami

About Material Matcha Uji View company

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5 Tasting Notes

865 tasting notes

My favourite out of the three main offerengs by Material Matcha Uji. They are all quite different though, so I think it eventually comes down to personal preference or even particular mood on the day.

This one is incredibly smooth and rich. The dominant flavour is definitely umami, with sweet, peppery and vegetal undertones. There is very little bitterness to be found here.

Flavors: Pepper, Sweet, Umami, Vegetal

160 °F / 71 °C 2 g 1 OZ / 40 ML

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81 tasting notes

Currently drinking the last of this and am v sad. I will miss you, MMU03.

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1048 tasting notes

Honestly, I can’t believe I am the first one to add and review this matcha on Steepster. The umami is simply amazing. Slight marine notes with the characteristic grassy (but not overly strong) notes. If you are a fan of matcha do your taste buds a favor and try this matcha.

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