Rose Congou

Tea type
Black Tea
Black Tea, Rose Petals
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Loose Leaf
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Edit tea info Last updated by Ian
Average preparation
190 °F / 87 °C 5 min, 0 sec 16 oz / 473 ml

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From Mark T. Wendell

From their website:
We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This Chinese tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.

About Mark T. Wendell View company

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1 Tasting Note

45 tasting notes

Second steeping.

190 °F / 87 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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