At the moment, I’m drinking a sample from Cteresa, which she tells me might be Se Chung…The leaves look similar to the photograph on here, so I’m going to pop my note here for want of a better location!
I let the water cool to around 180, added 1tsp of leaf, and gave it 3 minutes. Fairly standard oolong treatment, for me. Unfortunately, it looks like this is one of the varieties of oolong I don’t get along with so well. It tastes a little like a hojicha green, roasty with a sort of background seaweed/saltiness. I generally prefer my oolongs sweeter and more buttery, definitely greener.
As roasted oolongs go, this is super smooth, with absolutely no bitterness or astringency. There’s a clarity to the flavours; no over-complexity or muddiness here. Sadly, it’s just not for me. It’s good to keep trying and challenging my tastebuds, though!