quite a strong flavoured and dark tea. it got a little bit dirt/dust smelling as it was kept for nearly 2 years on my office desk. still great for waking me up whenever i need a strong jolt.
Flavors: Dust, Tannic
Known in the Far East for its medicinal properties, and designed to be compressed into cakes of tea, Pu-Erh has a completely unique taste.
It gives a deep red liquor that fills the palate with a pleasantly earthy, slightly sugary taste.
A highly beneficial beverage.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 5 min
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