Since I found Black Beauty hiding among my samples, I wanted to try MzPriss’s intriguing blend of Black Beauty and Special Dark. I have mixed feelings about SD. It’s a little too intense for me, which means I usually add cream and sugar to it—a TON of sugar by my standards, or else I’m left with a charred taste in my mouth. SD has excellent qi, though, so I drink it to keep my bones warm during the winter. I never feel cold when I leave the house with a tea buzz!
For this blend I used 13-14oz of water. I combined about 3/4 of a tablespoon of SD and 2 teaspoons of BB in my infuser basket, then rinsed for 5 seconds. I steeped the leaves for 4 minutes. You guys. You guys!! This really good. It’s thick and decadent like chocolate cake. There’s an earthiness to it and the mild taste of stone fruits—presumably from the BB. The deep, resonant dark chocolate notes are backed by a syrupy honey-caramel sweetness. It’s not at all bitter, though the brew is very intense. (I mean VERY.) It leaves the taste of chocolate cake in my mouth with rich, roasted overtones. The first thing I thought when I took a sip was “…coffee?!” No, it doesn’t quite taste like coffee. It’s better than coffee. It’s the deep intensity and the roasted qualities of the tea that bring it to mind. As expected, my entire body is warm. Even my feet—and my feet are always cold. I feel like I could walk out in 40 degree weather with a t-shirt and stay warm for at least five or ten minutes. At least until the tea buzz wore off! I definitely need to brew some of this for my boyfriend. I’m desperately trying to convert him from coffee to tea, and I think this might help my case. Fingers crossed. Mua ha ha ha ha.
Flavors: Cake, Caramel, Chocolate, Dark Chocolate, Earth, Herbaceous, Honey, Malt, Mineral, Stonefruit, Sweet, Thick