Yi Pin Tang Qiao Mu-2008

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by graceatblb
Average preparation
Boiling 0 min, 15 sec 7 g 4 oz / 120 ml

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  • “This ripe puer starts off pretty dark, with mushroom and wood notes. It then segues toward a little bit of spice and finally settles into a whiff of butteriness with those wood notes and maybe a...” Read full tasting note
    80

From Mandala Tea

Leaf was picked and expertly processed in 2007, pressed in 2008. Ready to be enjoyed and savored. We like how this tea is shaping up as it ages in our temperature and humidity controlled pu’er vault.

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1 Tasting Note

80
34 tasting notes

This ripe puer starts off pretty dark, with mushroom and wood notes. It then segues toward a little bit of spice and finally settles into a whiff of butteriness with those wood notes and maybe a touch of dried fruit. Thanks to Garret from Mandala for including this with my order.

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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