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“I’ve had this one for over a year, and I tried it on it’s own, not as good. Too much cinnamon. Better as a latte, but needs a longer steeping time to get the spices more balanced. I finally did...” Read full tasting note
“Just finished a mug of this and it was… just fine. I mean, fully transparency that this type of Chai is never really my kind of tea in the first place so I was always skeptical I’d love this tea...” Read full tasting note
“Sipdown! (4 | 365) Another one down! This was fine, but I didn’t find it to be anything special. Actually it reminds me of Adagio’s Honeybush Pumpkin Spice – both mostly taste of cinnamon and...” Read full tasting note
Zhena’s classic Fireside Chai blend, a perennial favorite, undergoes a heartwarming transformation as it merges seamlessly with the harvest richness of pumpkin pie. This delightful concoction not only offers a sensory journey but also presents an antioxidant-rich elixir that brings joy to every sip.
Ingredients:
Organic Rooibos
Organic Cinnamon
Organic Ginger
Organic Cardamom
Organic Cloves
Organic Orange Peels
Organic Pepper
Organic Nutmeg
Organic Compliant Flavor Extracts
Company description not available.
I’ve had this one for over a year, and I tried it on it’s own, not as good. Too much cinnamon. Better as a latte, but needs a longer steeping time to get the spices more balanced.
I finally did this Chai Wallah stlye today on the last day before I go back to school. Boiled the pot, put leaves in, shifted back to rolling boil, cooled down, added sugar, rolling boil, lowered heat, added evaporated coconut milk, went to rolling boil, and finally cooled off for 3 minutes then served. I know, complicated, but I’ve found that doing chai this way is better. I added a little bit too much sugar since I made it for my girlfriend, yet still so much better with slightly caramelized sugar from the boil.
I officially like making masalas and spiced chais this way. I was able to get a much better balance of the pumpkin spices and cinnamon without taking away from the cardamom and other spices this blend has. I’m so relieved. This blend is usually to heavy on cinnamon for me personally, so this sipdown was a vast improvement.
Just finished a mug of this and it was… just fine.
I mean, fully transparency that this type of Chai is never really my kind of tea in the first place so I was always skeptical I’d love this tea and knew it was going to be one of the least interesting (to me personally) from Magic Hour’s Pumpkin Spice collection. So, in that regard, it met my expectations.
Quality of the spices is a-okay, and they’re pretty well balanced. A little allspice heavy, perhaps. I guess that’s part of what makes it more of a pumpkin spice chai instead of just a regular rooibos chai. Really not much more for me to say on it. It does exactly what it needs to in order to convey that cozy, Autumnal sort of mood.
Sipdown! (4 | 365)
Another one down! This was fine, but I didn’t find it to be anything special. Actually it reminds me of Adagio’s Honeybush Pumpkin Spice – both mostly taste of cinnamon and spice flavoring, and very little of actual spices.
Not bad, but more cinnamon candy than pumpkin spice, and certainly not worth the price (in my opinion).
Flavors: Allspice, Artificial, Candy, Cinnamon, Clove, Spices, Sweet
Do you strain the leaves out at the end or before adding the milk?
I kept the leaves and spices with the milk mixed in until I poured it ready to serve. I like it spicy. I do it before the milk only if the spices are overpowering.
Thank you!