Made up theme of the month: Chocolate, Rose, Strawberry and Decadant Sweets
Prep: Western (no additives)
Tasting note: Definitely has that chocolately maltiness that cookie, framboise chocolat, fraisier, Date Strawberry, white christmas and joyex noel have. I think orange chocolat and marron chocolat and a few others use it as well but i havent tried those yet. I don’t know which tea it is that i enjoy in this base but i like it a lot. Anyways on to the yuzu citrus part, I am not getting much, like barely any if I am honest, which is really disappointing since i see some yuzu in there and the smell of the dry leaf is really yuzu-y and my tea was just recently opened. Will try again with oatmilk and then cold brew to see if i can coax out the yuzu flavors. Also, I had the shikwasa (okinawan lemon-lime like citrus fruit) oolong tea and it was mostly floral with the scent of the fruit. Half temped to buy some of these fruits as a concentrate and make tea cocktails, if I cannot find the flavor.