Honey & Pear

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Dark Wood, Nutty, Roasted, Roasted Barley, Soybean, Stems, Sweet, Toasted, Vegetal, Wood, Toasty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
175 °F / 79 °C 3 min, 45 sec 3 g 17 oz / 500 ml

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15 Tasting Notes View all

  • “Dry – this smells like fruit and a little like sour wood…if that makes sense. Once infused… It smells woodsy, nutty, fruity, and like honey. It’s medium brown in color. Toasty Houjicha is the...” Read full tasting note
    89
  • “Another from my box of teas from LiberTeas on teatra.de – WEE!!! The beau and I brewed up a pot of this while watching the last two episodes of Arrested Development. I know we’re behind the times,...” Read full tasting note
    75
  • “Oh this is YUM! Like YUMMMMMMM! The pear flavor is not particularly strong here, but, I don’t think I’d want it to be more pronounced, because as it is, it is just perfect. The toasty notes of...” Read full tasting note
    88
  • “Backlog from last night. I had this one after a few gin and tonics last night. More buttery hojicha but this time mixed with a very faint flavor of pear. The honey was more pronounced. Enjoyed this...” Read full tasting note

From Lupicia

Houjicha flavored with juicy Japanese pear and honey offers a refreshing fruity taste.

Green tea roasted and blended with Japanese pear. This blend boasts a refreshing, fruity flavour, with the natural sweetness of honey to compliment the toasted taste of its tea base.

About Lupicia View company

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15 Tasting Notes

89
6768 tasting notes

Dry – this smells like fruit and a little like sour wood…if that makes sense.

Once infused…
It smells woodsy, nutty, fruity, and like honey.

It’s medium brown in color.

Toasty Houjicha is the primary flavor but both the pear and the honey work wonderfully on the assist! One thing I noticed is that the honey notes are some of the BEST honey notes I have picked up on in a tea to date! The reason they stood up and out to me is because most honey flavors in tea that I have tasted taste old, stale, or artificial. This is sweeter and more natural tasting…almost like honey with sugar. It’s very nice!!!!

Interesting offering…nice cuppa!

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75
709 tasting notes

Another from my box of teas from LiberTeas on teatra.de – WEE!!! The beau and I brewed up a pot of this while watching the last two episodes of Arrested Development. I know we’re behind the times, but oh well. As for the tea, I’m not familiar with or fond of green tea, but this one appeals to me in terms of flavourings. Hojicha is totally new to me but I’m intrigued to give it a shot.

The steeped liquor is a rich honey colour, and has a chickory-esque aroma. Smells faintly woody/nutty but there’s also a sweetness in the aroma. Fairly appealing, and nothing like any green tea I’ve tried. According to my research, that’s no surprise. First sips are surprising. It’s so reminiscent of chickory! It’s got a sort of pseudo chocolate aspect going on too. There is a faint sweetness with a woody almost smoke note as well. Not getting much by way of pear, but I assume the honey is the reason for the sweetness. Another nice one to have tried and I think I might take what’s left of this one to work to finish up. Yum!

Preparation
160 °F / 71 °C
Daisy Chubb

Yay my boy and I are late on the AD wagon as well. It’s a lovely wagon, thank goodness for Netflix!

Uniquity

We actually started watching it a few years ago and stopped for some reason with only 4 episodes left. Since they are talking about making another season and a movie now, I figured we ought to actually finish it up. It’s hilarious but SO bizarre! : )

Camiah

My husband and I recently started watching as well. It is fantastic!

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88
4843 tasting notes

Oh this is YUM! Like YUMMMMMMM!

The pear flavor is not particularly strong here, but, I don’t think I’d want it to be more pronounced, because as it is, it is just perfect. The toasty notes of the Houjicha are the strongest flavor of the cup, and I can taste lovely pear and honey flavors coming through.

So very nice. Yummy!!!

Preparation
175 °F / 79 °C 3 min, 0 sec

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361 tasting notes

Backlog from last night.

I had this one after a few gin and tonics last night. More buttery hojicha but this time mixed with a very faint flavor of pear. The honey was more pronounced. Enjoyed this one too. Nice way to transition away from cocktails at the end of the night.

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87
139 tasting notes

I had a slow beginning with this tea, but after several attempts (with different times, temps and tea amounts) I have found the right combination. Not the very rounded tsp I use for most teas, rather a leveled tsp. Not the suggested 3-5 minutes, rather 1.5-2 minutes.
I guess my taste buds are just a little different.

Those first couple of cups also helped me get accustomed to the idea of flavored houjicha. I love houjicha, just never considered it as a base for flavored tea. But the flavoring works so well with this tea.

Now I can say that this tea is TOTALLY worth the effort. It’s got the roastiness of the houjicha, and the sweetness of the pear and honey, all blending together for a good cuppa. A unique tea.

In a word: DELICIOUS.

Preparation
180 °F / 82 °C 1 min, 45 sec

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86
338 tasting notes

This is enjoyable even though it is less fragrant and less intense flavour-wise than I thought. You know, Lupicia’s blends are always so powerfully fruity/flowery! The houjicha is delicious by itself and the roasted flavour is further enhanced by mildly sweet honey (I really don’t think there’s anything like pear in it). It makes me happy! :)

Preparation
Boiling 1 min, 30 sec

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75
265 tasting notes

The honey and pear are mostly in the aroma, and just add an accent to the roasted flavour of the houjicha. This actually works pretty well, and I was really liking this tea by the time I got to the bottom of the cup.

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84
2966 tasting notes

Another commenter describes this as sour wood, which is actually fairy accurate. If I didn’t know better, I might think this had puerh in it based on the look and the woody & Earthy flavour (also the tea is quite dark and doesn’t look like a black or green tea). Based on the taste, I’m going to guess this is a roasted stemy green? It tastes very woody and a bit roasted like a houjicha or kukicha.

It is very green, though. Nutty (think oven-roasted soy beans), flavours of dry twigs and vegetation (vegetal), dark toasted barley. A little bit sweet, but no pear/fruity flavour.

It doesn’t suit its name at all, which is why I dislike it at first. I was expecting a bright, fruity black or green tea. The Earthy and woody flavours that dominate the flavour profile were unexpected. Now that I know what to expect, I can enjoy it for what it is.

Flavors: Dark Wood, Nutty, Roasted, Roasted Barley, Soybean, Stems, Sweet, Toasted, Vegetal, Wood

Preparation
Iced 8 min or more 3 g 17 OZ / 500 ML
Fjellrev

That’s a good approach, not holding onto the name of the tea. I’m so bad at that, though.

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391 tasting notes

I don’t get honey or pear really in this tea. The base green is a stronger taste and smell than anything. I don’t really care for this one, definitely not on my list to buy more.

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1113 tasting notes

This is pretty good! Thanks for the swap sample Liquid Proust

Liquid Proust

Do you like roasted teas? This seems to be one of the better ones that I have tried so far… I’m trying to work on some myself, but Japanese roasted tea has one strong flavor

Stephanie

Yes I do like flavored roasty houjicha from Lupicia. Their milk caramel is another one I’ve had and really enjoyed.

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