African Black Kenya GFOP

Tea type
Black Tea
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Edit tea info Last updated by Cameron B.
Average preparation
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From Love is Tea (LIT)

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1 Tasting Note

417 tasting notes

The first cup I steeped I seriously over-leafed. I had just eaten a big brunch of tofu scramble, avocado, and potatoes and I’d covered everything with nutritional yeast and hot sauce, so I’d thought I’d need a very strong cup of tea to wash it down with.

The first very strong cup I made was intensely fruity, I’d say the flavor was something like a prune or dried apricot. It was also a little bit bitter, but this was the fault of how I brewed it. The second cup was made with fewer leaves, and hence was smoother and I could pick up some earthiness, maybe a bit of whiskey sour (but these notes were very faint compared to the fruitiness). The disappointing thing about this tea is that it doesn’t have a very strong aroma or finish. I was expecting to dump this tea into my big red canister (where the chai masala making tea goes), but I think instead I will try to find a similar tea to add into my regular rotation.

Boiling 3 min, 0 sec

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