The first cup I steeped I seriously over-leafed. I had just eaten a big brunch of tofu scramble, avocado, and potatoes and I’d covered everything with nutritional yeast and hot sauce, so I’d thought I’d need a very strong cup of tea to wash it down with.
The first very strong cup I made was intensely fruity, I’d say the flavor was something like a prune or dried apricot. It was also a little bit bitter, but this was the fault of how I brewed it. The second cup was made with fewer leaves, and hence was smoother and I could pick up some earthiness, maybe a bit of whiskey sour (but these notes were very faint compared to the fruitiness). The disappointing thing about this tea is that it doesn’t have a very strong aroma or finish. I was expecting to dump this tea into my big red canister (where the chai masala making tea goes), but I think instead I will try to find a similar tea to add into my regular rotation.