Thanks to Lochan Tea for including this sample in my order. I had previously tasted an autumn flush from this producer and thought it was quirky and quite good, so was eager to try their interpretation of a second flush. I steeped 4 g of leaf in a 355 ml mug at 195F for 5 and 8 minutes.
The dry aroma is of apricots, muscatel, smoke, and malt. The first steep has heady top notes of apricot, muscatel, and orange zest, balanced by malt, baked bread, tannins, subtle smoke, and wood. The apricot note is quite distinctive and is something I haven’t seen in a second flush Darjeeling. There’s some astringency and the aftertaste is smoky and a bit metallic. The second steep still has lingering apricot notes, but also tannin, wood, minerals, roasted almond, and grass.
While these smoked teas will never be daily drinkers for me, I liked this second flush’s interesting balance of fruity and heavy flavours. The apricot was especially nice. However, if you’re not frugal (a.k.a. cheap) like me, you should forego the second steep.
Flavors: Almond, Apricot, Baked Bread, Grass, Malt, Metallic, Mineral, Muscatel, Orange Zest, Smoke, Tannin, Wood