Red Water Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Bread, Camphor, Caramel, Cream, Dark Bittersweet, Floral, Grape Skin, Honey, Mineral, Plum, Quince, Red Fruits, Resin, Roasty, Tangy, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 5 g 3 oz / 100 ml

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  • “From a group buy, how long ago now. I like to brew this long, otherwise I find the flavor too light. A resinous-bready undertone and mineral baked plum-apricot-quince midtone are greeted by the...” Read full tasting note
    75

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1 Tasting Note

75
1216 tasting notes

From a group buy, how long ago now.

I like to brew this long, otherwise I find the flavor too light. A resinous-bready undertone and mineral baked plum-apricot-quince midtone are greeted by the forward honey-caramel-redfruit sweetness and muted floral nature that roasted oolong can have. The aftertaste reminds strongly of black grape skins. Brewing this long brings out a tongue-numbing and tingly bitter-tannic quality that may put others off but I find it especially satisfying in the moment. Gently grounding energy this evening, much needed after a morning at work where I thought for sure my head was going to spin right off.

Flavors: Apricot, Bread, Camphor, Caramel, Cream, Dark Bittersweet, Floral, Grape Skin, Honey, Mineral, Plum, Quince, Red Fruits, Resin, Roasty, Tangy, Tannin

Preparation
205 °F / 96 °C 5 g 3 OZ / 100 ML
gmathis

January is like that at my work, too.

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